Production Plants
VENTOLINI OPERATES FOUR STATE-OF-THE-ART PRODUCTION PLANTS, WHERE CUTTING-EDGE TECHNOLOGY DRIVES OUR GROWTH AND LEADERSHIP.
BEVERAGES
At Ventolini’s Beverage Plant, extraction, formulation, and bottling processes are developed under rigorous food safety standards. We use HPP technology and controlled cold processing, ensuring products that preserve freshness, flavor, and nutritional properties. The entire process is supported by quality control, traceability, and logistics systems that ensure efficient distribution and product integrity from origin to the final consumer.
COLD PRESS
READY MEALS PLANT
The Ready-to-Cook Plant develops a product model designed to provide convenience without sacrificing quality. Recipes are formulated in our culinary lab using carefully selected ingredients, delivering balanced flavor, texture, and nutritional value.
The system allows fast and simple cooking, without long preparation times. The product is frozen, then defrosted at the point of consumption, achieving a complete, balanced meal adapted to new consumption dynamics, offering practical and reliable solutions.
Ready-to-Eat Meals
The Ready-to-Eat Meals Plant works with 100% natural ingredients that are cooked, portioned, and carefully packaged. Each meal is vacuum-sealed and processed with HPP, then stored under refrigeration, preserving nutritional and sensory properties.
This process, together with permanent support from quality, logistics, and transportation teams, guarantees food safety, consistency, and compliance with the highest standards.
ICE CREAM
At the Ice Cream Plant, product development is comprehensive—from récipe creation, pasteurization, and mixture maturation to automated filling and freezing processes. We produce a wide range of ice creams, including bars, liters, cones, and sandwiches, among others.
Our processes are supported by solid supply management, cold chain logistics, and distribution systems, ensuring consistency, quality, and product availability.
PASTRY
The Pastry Plant produces cakes and desserts from scratch, combining technique, precision, and creativity. Once finished, products are carefully packaged to preserve freshness and quality. The dedicated work of collaborators, together with quality control and logistics, allows us to offer reliable, standardized products ready to serve diverse markets and clients.